WebA celebrated cook’s recipes and reflections on growing up in a big Finnish family in northern Minnesota This memoir-cum-cookbook from celebrated cook Beatrice Ojakangas is chock-full of recipes, anecdotes, and a kind humor that bring to vivid life the Finnish culture of northern Minnesota as well as the wider culinary world. WebJan 19, 2024 · 1 cup warm water (105-115 degrees) ½ cup (1 stick) butter, melted ½ cup sugar 3 eggs 1 teaspoon salt About 5 cups all-purpose flour In a large bowl, combine the yeast and warm water; stir until...
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WebJan 28, 2024 · Beatrice Ojakangas: Lefse makes the season bright Enjoy your own homemade version of this Norwegian classic holiday treat. Lefse can be used in savory … WebDec 18, 2013 · From Beatrice Ojakangas. • 5 lb. Russet potatoes, peeled • 1/2 lb. (2 sticks) butter, in several chunks • 1 c. heavy whipping cream • 2 1/4 tsp. salt • 1 1/2 tbsp. sugar • … brick \u0026 tin mountain brook
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WebThis is from Beatrice A. Ojakangas book, The Finnish Cookbook. My dad is from Houghton-Hancock in the UP, and when visiting my cousins there, I ate the Soumi Cafes version with my sister Gail. Beatrice says, Serve this … WebBeatrice Ojakangas prepares Danish pastry pockets, Danish braid, Norwegian potato crepe, potato lefse and Swedish oatmeal hardtack. Topics Food and Cooking Subjects Beatrice Ojakangas Media type Moving Image. Credits. Presenter: Maryland Public Television Producing Organization: Maryland Public Television. WebApr 6, 2011 · This is a slight adaptation of the recipe originally shared with us by our dear family friend Beatrice Ojakangas (who has some fabulous cookbooks to her name). — … brick\u0026wood club