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2 Application of Nanotechnology to Food Products
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Food Applications of Nanotechnology, Volume 88
WebMay 19, 2024 · agri-food Anal analysis analytical antimicrobial applications of nanotechnology benefits bioactive bioavailability biological cell cellulose characterization Chaudhry Chem chemical chitosan consumer definition of nanomaterial detection digestion dose effects engineered nanomaterials enps environment environmental european … WebAug 29, 2024 · Explains the antibacterial properties of nanoparticles for food applications. This book will serve food scientists and technologists, food engineers, chemists and innovators working in food or ingredient research and new product development. Gustavo Molina is associate professor at the UFVJM (Diamantina—Brazil) in Food Engineering … WebDescription. Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-sized ingredients and devices for the food sector. The book brings science and applications together on the … custom bentley flying spur