Ina garten scalloped potatoes and ham
WebMar 16, 2015 · How to Make Scalloped Potatoes and Ham in a Slow Cooker Lightly spray your crock pot with cooking spray Layer half of your ham in your crock pot Top with half of your potato slices and onion Place half of your cheese slices on top (tear your pieces to fit on one layer) Repeat layering Spread your soup over everything WebSep 30, 2009 · 2 tablespoons butter or margarine ; 1 clove garlic, finely chopped ; 2 lb round white potatoes (about 4 medium), peeled and thinly sliced ; 1/2 lb fully cooked ham, cut into 1/2-inch pieces (about 2 cups) ; 1 cup shredded American-Cheddar cheese blend (4 oz) ; 3 tablespoons Gold Medal™ all-purpose flour
Ina garten scalloped potatoes and ham
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WebSep 13, 2024 · The Ham and Potato Casserole Masquerading as Scalloped Potatoes: The Pioneer Woman’s Scalloped Potatoes and Ham This recipe turned out to be a ham and … WebApr 12, 2024 · Thinly slice the potatoes with a sharp knife or mandoline and mix the potatoes with 2 cups of heavy cream, 2 cups of gruyere, salt, and pepper. Add the fennel and onion mixture and combine...
WebNov 12, 2024 · Remove from heat and let the sauce cool for 5 minutes then whisk in the egg yolks. Stir in the diced ham and add salt and pepper to taste. Place the cauliflower florets in the prepared baking dish. Sprinkle … WebDec 15, 2024 · The recipe calls for waxy potatoes, half-and-half and butter, which gives the scalloped potatoes the perfect texture. Garlic and nutmeg balance out the flavor. Get the …
WebDec 21, 2024 · Sauté your fennel and onions for 10 to 15 minutes. Anneta Konstantinides/Insider. Per Garten's recipe, you'll want to add 1 tablespoon of olive oil and 1/2 tablespoon of unsalted butter to a pan. Then, sauté the fennel and onions on medium-low heat for 10 to 15 minutes, until they're tender. WebApr 6, 2024 · Saute the fennel and onion in olive oil and butter on medium heat for about 15 minutes or until tender. Slice the potatoes on a mandoline slicer and add to a large bowl. Add 2 cups cream, 2 cups Gruyere, salt, and pepper, and mix together. Add sauteed fennel and onion to the potato mixture and mix well.
WebScalloped potatoes recipe barefoot contessa. Rub a 3 1 2 quart oval baking dish with garlic and butter. Preheat the oven to 425 degrees. Chopped fresh chives whole milk black …
WebMar 2, 2024 · 3 pounds white potatoes sliced about ⅛" thick salt and pepper to taste 2 cups cooked ham diced 1 cup sharp cheddar cheese optional Instructions Preheat oven to 350°F. Grease a 9x13" pan and set aside. … haunted castle six flagsWebPreheat the oven to 350 degrees. Butter a 10 x 15 x 2-inch (10 cup) baking dish. Cut the bulbs in half lengthwise and slice them crosswise, making approximately 4 cups of sliced … haunted castles in ireland to stayWebApr 3, 2024 · potatoes, pepper, salsa verde, olive oil, ground pork, salt, green chiles and 1 more Gratin Dauphinois KitchenAid salted butter, freshly grated nutmeg, garlic clove, whole milk and 5 more haunted castle santa cruz beach boardwalkWebSep 22, 2024 · Slice potatoes to about ⅛ inch thickness. Soak in cold water. When needed, drain and pat dry with paper towels. Melt butter in a larger skillet over medium heat. Sprinkle in flour and whisk to make a roux. Cook for a few minutes until changing color. Add milk slowly while whisking. Add salt, pepper, and cayenne pepper (optional). haunted castles in new englandWebSep 30, 2009 · 2 tablespoons butter or margarine. 1 clove garlic, finely chopped. 2 lb round white potatoes (about 4 medium), peeled and thinly sliced. 1/2 lb fully cooked ham, cut … haunted castles in ireland you can stay inWebJun 18, 2024 · Directions Stir soup, gravy and milk in bowl. Layer half the potatoes, onion, ham and soup mixture in 13x9x2" shallow baking dish. Repeat layers. Cover. Bake at 375 degrees F for 40 minutes. Uncover and bake 25 minutes. Top with cheese. Bake 5 minutes more or until potatoes are tender and cheese melts. Let stand 10 minutes. I Made It boq branch searchWebFeb 24, 2024 · Scalloped Potatoes Servings 6 servings Prep time 30 minutes Cooking time 45 minutes Calories 301 kcal Ingredients 3 pounds potatoes (thinly sliced) 1/2 onion (thinly sliced) 9 tablespoons all-purpose flour (divided) 6 tablespoons butter (diced and divided) salt and ground black pepper to taste 3 cups whole milk, or as needed Directions haunted castle ride six flags