WebSet aside. Peel and thinly slice potatoes, approximately ⅛” thick. Place in a large bowl until ready to use. In a large frying pan, melt butter over low flame then add onions and garlic. … WebNov 5, 2024 · The ingredients in scalloped potatoes are very simple and traditional. Potatoes – Yukon or Russet potatoes are best for this dish. Butter, flour, and milk – For your roux, these ingredients make the base of …
Scalloped Potatoes Recipe (+VIDEO) - The Girl Who Ate …
WebOct 3, 2013 · Preheat oven to 375°F. Lightly grease a medium sized (1-1/2 to 2 quart) gratin or baking dish. In a large Dutch oven, melt the butter over medium heat. Add onions and sauté until softened, about 5 minutes. Add the milk (or milk and water), garlic, and Dijon mustard and bring to a gentle boil over medium heat. WebJan 1, 2024 · Place ⅓ of the potatoes overlapping in a single layer in the baking dish, seasoning with salt and pepper. Spoon about ⅓ of the cheese sauce on top of the … loqum brackwede
The Best Scalloped Potatoes - The Country Cook
WebMar 26, 2024 · 4 large russet potatoes 1 Tbsp. olive oil 1/2 white onion, diced small 3 cloves garlic, minced 2 tsp. salt 1/2 tsp. pepper Pinch nutmeg 4 Tbsp. butter, unsalted 4 Tbsp. all purpose flour 2 1/2 cups milk or heavy cream 2 cups shredded cheddar cheese fresh chives for garnish Cook Mode Prevent your screen from going dark Instructions WebMar 30, 2024 · 2 tablespoons all-purpose flour 1 ½ cups milk ¾ cup shredded Swiss cheese Directions Preheat the oven to 375 degrees F (190 degrees C). Grease a casserole dish. Arrange sliced potatoes in the … WebCheesy, creamy au gratin potatoes made with three types of cheese for an incredible side dish everyone will love! My dad's famous au gratin potatoes recipe is easy to make and filled with cheesy goodness in every bite. ... Cheesy Scalloped Potatoes recipe layer potatoes, onions and a creamy sauce with cheese. A couple of tips in this recipe ... loquat tree seeds